{"id":25272,"date":"2023-10-16T11:16:33","date_gmt":"2023-10-16T09:16:33","guid":{"rendered":"https:\/\/www.staffedit.it\/sapienstone-e-active-surfaces-partner-di-bake-off-italia\/"},"modified":"2023-11-27T12:09:04","modified_gmt":"2023-11-27T11:09:04","slug":"sapienstone-and-active-surfaces-partner-of-bake-off-italia","status":"publish","type":"post","link":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/","title":{"rendered":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\"><strong>For the 11th edition of the cooking show broadcast on Real Time \u2013 Italian Channel 31 &#8211; the kitchen countertops amateur pastry chefs use are all ceramic tops made by SapienStone, an Iris Ceramica Group\u2019s brand recognized for ceramic slabs for furniture.<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>The chosen tops are antibacterial thanks to the patented Active Surfaces\u00ae technology.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>The new season of &#8220;<strong>Bake Off Italia \u2013 Dolci in forno<\/strong>&#8220;, the cooking show produced by Banijay Italia broadcast on <strong>Real Time<\/strong> every Friday at 21:20 starting last September 8th, presents an absolute novelty: the worktops of amateur pastry chefs are made with <strong><a href=\"https:\/\/www.staffedit.it\/en\/tag\/sapienstone-en\/\" target=\"_blank\" rel=\"noopener\">SapienStone<\/a> ceramic slabs<\/strong>, in the Premium White finish, 12mm thick &#8211; a delicate colour <a href=\"https:\/\/www.staffedit.it\/en\/tag\/coatings-surfaces\/\" target=\"_blank\" rel=\"noopener\">surface<\/a> crossed by light veins of marble aesthetics\u00ae &#8211; in its eco-active Active Surfaces version.<\/p>\n<p>Well knowing that a gesture is worth a thousand words, the brand has chosen a communication strategy that shows and demonstrates the <strong>ceramics resistance<\/strong> to talk about the qualities of SapienStone surfaces. Indeed, they put the worktops at the disposal of competitors in the show.<\/p>\n<p>Kneading, tempering chocolate, cutting, caramelizing and placing hot pots directly in contact with the natural ceramic top are all actions that amateur pastry chefs will carry out during the challenges until the last dessert. The SapiensStone ceramic top with Active Surfaces\u00ae technology resists all those actions, confirming its durability. And cleaning is fast: with a simple damp cloth, the top comes back as new, revealing all its beauty every time.<\/p>\n<p>The natural properties of ceramic are amplified by <strong>Iris Ceramica Group&#8217;s patented Active Surfaces\u00ae technology<\/strong>. The certifications in the &#8220;Food Contact&#8221; field obtained from Active Surfaces\u00ae eco-active materials guarantee that the kitchen countertops chosen by Bake Off Italia have antibacterial, antiviral, anti-odour and easy cleaning properties, remaining totally safe and hygienic even when they come into contact with food.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.sapienstone.com\/\" target=\"_blank\" rel=\"noopener\"><strong>SapienStone<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the 11th edition of the cooking show broadcast on Real Time \u2013 Italian Channel 31 &#8211; the kitchen countertops amateur pastry chefs use are all ceramic tops made by SapienStone, an Iris Ceramica Group\u2019s brand recognized for ceramic slabs for furniture. The chosen tops are antibacterial thanks to the patented Active Surfaces\u00ae technology. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":25268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[1737,1741,2129],"class_list":["post-25272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-compoarredo-en","tag-coatings-surfaces","tag-kitchen-furniture","tag-sapienstone-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale<\/title>\n<meta name=\"description\" content=\"The new season of &quot;Bake Off Italia \u2013 Dolci in forno&quot;, presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale\" \/>\n<meta property=\"og:description\" content=\"The new season of &quot;Bake Off Italia \u2013 Dolci in forno&quot;, presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\" \/>\n<meta property=\"og:site_name\" content=\"Staff Editoriale\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-16T09:16:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-27T11:09:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1772\" \/>\n\t<meta property=\"og:image:height\" content=\"1157\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"staffadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"staffadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\"},\"author\":{\"name\":\"staffadmin\",\"@id\":\"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0\"},\"headline\":\"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia\",\"datePublished\":\"2023-10-16T09:16:33+00:00\",\"dateModified\":\"2023-11-27T11:09:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\"},\"wordCount\":310,\"image\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg\",\"keywords\":[\"Coatings and surfaces\",\"Kitchen furniture\",\"SapienStone\"],\"articleSection\":[\"Compo Arredo\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\",\"url\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\",\"name\":\"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale\",\"isPartOf\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg\",\"datePublished\":\"2023-10-16T09:16:33+00:00\",\"dateModified\":\"2023-11-27T11:09:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0\"},\"description\":\"The new season of \\\"Bake Off Italia \u2013 Dolci in forno\\\", presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage\",\"url\":\"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg\",\"contentUrl\":\"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg\",\"width\":1772,\"height\":1157},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.staffedit.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Compo Arredo\",\"item\":\"https:\/\/www.staffedit.it\/en\/category\/compoarredo-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.staffedit.it\/en\/#website\",\"url\":\"https:\/\/www.staffedit.it\/en\/\",\"name\":\"Staff Editoriale\",\"description\":\"2.0\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.staffedit.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0\",\"name\":\"staffadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/66a953485905da5fb7c30333fb9d513e26dd10d05a321809a345b9b4f854eeb5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/66a953485905da5fb7c30333fb9d513e26dd10d05a321809a345b9b4f854eeb5?s=96&d=mm&r=g\",\"caption\":\"staffadmin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale","description":"The new season of \"Bake Off Italia \u2013 Dolci in forno\", presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/","og_locale":"en_US","og_type":"article","og_title":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale","og_description":"The new season of \"Bake Off Italia \u2013 Dolci in forno\", presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.","og_url":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/","og_site_name":"Staff Editoriale","article_published_time":"2023-10-16T09:16:33+00:00","article_modified_time":"2023-11-27T11:09:04+00:00","og_image":[{"width":1772,"height":1157,"url":"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg","type":"image\/jpeg"}],"author":"staffadmin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"staffadmin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#article","isPartOf":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/"},"author":{"name":"staffadmin","@id":"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0"},"headline":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia","datePublished":"2023-10-16T09:16:33+00:00","dateModified":"2023-11-27T11:09:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/"},"wordCount":310,"image":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg","keywords":["Coatings and surfaces","Kitchen furniture","SapienStone"],"articleSection":["Compo Arredo"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/","url":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/","name":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia - Staff Editoriale","isPartOf":{"@id":"https:\/\/www.staffedit.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage"},"image":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg","datePublished":"2023-10-16T09:16:33+00:00","dateModified":"2023-11-27T11:09:04+00:00","author":{"@id":"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0"},"description":"The new season of \"Bake Off Italia \u2013 Dolci in forno\", presents the worktops of amateur pastry chefs made with SapienStone ceramic slabs.","breadcrumb":{"@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#primaryimage","url":"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg","contentUrl":"https:\/\/www.staffedit.it\/wp-content\/uploads\/2023\/11\/1.-Set-Bake-Osff-Italia-Top-SapienStone.jpg","width":1772,"height":1157},{"@type":"BreadcrumbList","@id":"https:\/\/www.staffedit.it\/en\/sapienstone-and-active-surfaces-partner-of-bake-off-italia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.staffedit.it\/en\/"},{"@type":"ListItem","position":2,"name":"Compo Arredo","item":"https:\/\/www.staffedit.it\/en\/category\/compoarredo-en\/"},{"@type":"ListItem","position":3,"name":"Sapienstone and Active Surfaces\u00ae partner of Bake Off Italia"}]},{"@type":"WebSite","@id":"https:\/\/www.staffedit.it\/en\/#website","url":"https:\/\/www.staffedit.it\/en\/","name":"Staff Editoriale","description":"2.0","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.staffedit.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/725975e1a297aba6583c996a3fd351f0","name":"staffadmin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.staffedit.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/66a953485905da5fb7c30333fb9d513e26dd10d05a321809a345b9b4f854eeb5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/66a953485905da5fb7c30333fb9d513e26dd10d05a321809a345b9b4f854eeb5?s=96&d=mm&r=g","caption":"staffadmin"}}]}},"_links":{"self":[{"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/posts\/25272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/comments?post=25272"}],"version-history":[{"count":0,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/posts\/25272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/media\/25268"}],"wp:attachment":[{"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/media?parent=25272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/categories?post=25272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.staffedit.it\/en\/wp-json\/wp\/v2\/tags?post=25272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}