Takeda Katsuya Design, the Japanese design studio founded by the architect Takeda Katsuya, has recently finished a project of excellence in the Ho.Re.Ca. environment, the Kagurazaka Saryo Milano, an exclusive traditional Teahouse & Bistrot located in Corso Como 12 in Milan. Led by a Japanese property, the brand Kagurazaka Saryo is a reference in the art of Japanese cuisine in Tokyo and the place in Milan represents its first opening in Europe. Kagurazaka Saryo Milano aims to be a tearoom-bistro that combines tradition and creativity, offering original recipes that can be accompanied by fine teas from various prefectures of Japan. The principal product is the “matcha” green tea enriching refined desserts and dishes prepared with traditional ingredients.
Kagurazaka Saryo Milano’s space has been studied and realized by Takeda Katsuya who is inspired by the traditional Japanese tearooms by reinterpreting them through a modern and linear vision to create an intimate and welcoming atmosphere, in which every single detail has been designed to celebrate the beauty and purity of natural materials. The footprint echoes the style of Tokyo venues characterized by an aesthetic that matches the practicality and functionality of spaces. Distinctive elements such as the green counter like matcha tea, the wood paneling and the inclined ceiling are a reminder of Japanese roofs typical architecture and are studied to transport guests in a trip to Far East flavors for a unique experience. The Koshi-Do architectural element, a typical wooden grille symbolizing simple elegance and connection with nature is echoed by Takeda Katsuya in the design of the ceiling, making it a distinctive feature of the venue.
In addition, the ceiling is designed to simulate natural light such as that which traditionally penetrates from above in Japanese rooms, creating a serene and relaxing atmosphere.
The traditional garden, which has always been one of the most fascinating aspects of Japanese culture, has been revived through the presence of red dry bonsai trees. The dry bonsai, the result of years of development through ancient techniques, is designed to be enjoyed without needing care, and is repurposed as a modern reinterpretation. Its disposal in space is thought to create a contrast with traditional style.
Teahouse & Bistrot Kagurazaka Saryo Milano establishes Japanese historicity and tradition in the heart of the Lombard capital, offering an authentic and refined corner of Japan in the European scene.
